We support the work of small food producers and value the entire production chain, right up to you. We slow down the pace and take the time it needs to let produce grow naturally. By this, we believe to not only promote the environment, but likewise the transition to healthier nutrition. Here at the rex, we appreciate the urge from nature forcing us to constantly reinvent ourselves, our offering adapts to the seasonal offering. Come by and share a meal with us.
During the cold winter months, you can expect warm, strengthening and rich food in the cosy atmosphere at the rex. Indulgence with a focus on sustainability and naturality, regional and seasonal.
With our summer concept “Gartenkraut”, we show how carefully selected products, and wild herbs from surrounding forests combined with natural wines ...