Backzeit bakery

Zermatt's organic sourdough bakery

- closed until June -

wild fermented bread

The natural fermentation process using wild yeasts produces bread that is healthier and more flavorful than the sweet, starchy conventional loaves that have dominated the market.

"As with all things, moderation is key, but you can feel good about indulging in this delicious and nourishing bread."

natural & organic

Sourdough Bread

in Zermatt

work
with us
b2b
ordering

Opening & Location

Our 2 locations are open:

Tuesday to Sunday
Hofmattstrasse 7, 3920 Zermatt

Wednesday to Sunday
Inside the rex Hotel

baking
time

"The word "Backzeit" combines the words baking and time, emphasizing the importance of time and care in the sourdough process. Sourdough requires patience and attention as it develops and changes over time.

our philosophy

"The word "Backzeit" combines the words baking and time, emphasizing the importance of time and care in the sourdough process. Sourdough requires patience and attention as it develops and changes over time. While the extended fermentation process can be costly and working with wild cultures can be unpredictable, the resulting bread is well worth the effort.

We believe that sourdough is the best way to truly experience the depth and flavor of bread."

Follow our bakery:

@backzeit.zermatt

b2b inquiry

If you're interested in working with us for your business, please contact us, we deliver to Zermatt's hotels & restaurant:

backzeit@hotel-rex.ch