simply
sourdough
Backzeit organic bakery
Crafted with care, using only the finest organic ingredients.
Pure, simple sourdough, perfected for a nutritious bread.
Baked fresh in the heart of the mountains.
Our Menu
The original
our classic bread since the beginning!
Weekly Special
the original with a weekly addition of seeds or nuts
Rugbrød
Rugbrød, the perfect sourdough rye bread.
Baguette
Baguette we sell always from 11am!
Gluten Free
Always on Friday
Buckwheat based bread
Brioche
Buttery delight with a tender crumb
Seasonal Jam
original bread,
Seasonal Jam
Choco Spread
original bread, homemade choco spreas
butter & cheese
Frallor Butter and cheese
Cinnamon Roll
our classic cinnamon roll, made with brioche dough!
Cardamom Bun
soft & fluffy texture, lightly sweetened and twisted with cardamom
Choco Bread
Dark chocolate, brioche dough.
Cookie
the rex cookie and original since the beginning!
Cream Bun
Cream buns filled with jam and fresh cream, with a seasonal topping.
Meat Sandwich
weekly changing ingredients!
Veggie Sandwich
weekly changing ingredients!
Cuban Sandwich
Roast-beef/Pastrami, local cheese, honey mustard sauce, Gherkins
Our Kombucha
brewed in-house
Juices
cold-pressed, never heated juices
Iced Teas
tea leaves are carefully chosen and proceed from organic farming.
Coconut Water
100%Nam Hom organic coconuts, hand-picked
Natural Wines
selection of low-intervention wines
local beers
selection of beers from the valley
Drip Coffee
Brewed, classic, aromatic, slow-drip, black.
Espresso
Concentrated, crema, intense, pure.
Cappuccino
Espresso, steamed milk, foam, creamy, balanced.
Flat White
Espresso, microfoam, creamy, smooth, rich.
Americano
Espresso, hot water, smooth, bold, simple.
Teas
Soothing, aromatic, natural, local.
Origin Story
healthy bread for Zermatt
Founded in 2021 in the heart of Zermatt, our bakery is dedicated to crafting wholesome, sourdough-based breads for our local community. With a commitment to traditional techniques and natural ingredients, we focus on creating delicious breads and pastries that nourish and connect. Our mission is simple: to bring healthy, freshly baked goods to your table every day, sharing the warmth and purity of mountain life in every bite.
Backzeit
baking with time
"The word "Backzeit" combines the words baking and time, emphasizing the importance of time and care in the sourdough process. Sourdough requires patience and attention as it develops and changes over time.
Follow us:
@backzeit.zermattcontact us
If you're interested in working with us for your business, please contact us, we deliver to Zermatt's hotels & restaurant:
backzeit@hotel-rex.ch
We’re here for you
Our Hotel is open:
June-October & December-April
Bakery Wednesday to Sunday from 8:00 - 19:00
Pets are not permitted in any of our hotel's guest rooms.
