Zermatt's organic sourdough bakery

Tuesday - Sunday 07:30-19:00

our philosophy

"The word "Backzeit" combines the words baking and time, emphasizing the importance of time and care in the sourdough process. Sourdough requires patience and attention as it develops and changes over time. While the extended fermentation process can be costly and working with wild cultures can be unpredictable, the resulting bread is well worth the effort.

We believe that sourdough is the best way to truly experience the depth and flavor of bread."

wild fermented bread

The natural fermentation process using wild yeasts produces bread that is healthier and more flavorful than the sweet, starchy conventional loaves that have dominated the market.

"As with all things, moderation is key, but you can feel good about indulging in this delicious and nourishing bread."

our bread for your home

rex original

650 grams

Organic wheat flour, whole rye grains, water and salt


325 grams

Organic wheat flour, whole rye grains, water and salt.

energy bread

650 grams

Organic whole rye grains, sesame seeds, sunflower seeds, pumpkin seeds, flax seeds, water and salt

Tuesday to Sunday
07:30 - 19:00
Inside the rex

If you're interested in working with us for your business, please contact us under