Focusing on natural wines is a philosophical choice for us that allows us to rediscover the true expression of the terroir.
These wines are made from grapes grown without the use of weedkillers, pesticides, fertilizers, or other synthetic products. The harvest is done by hand and during vinification, the winemaker strives to maintain the living character of the wine. We are proud to support small winemakers and their efforts in producing exceptional wines. Come and taste the difference for yourself with our collection of over 80 natural wines."
At our wine bar, we offer a light menu featuring a range of salumi, cheeses, and other small bites. Our produce ranges from "Pata Blanca" and "Pata Negra" from the Alcala brothers, who are carrying on their father's legacy in Switzerland, to more classical Swiss dried beef. We also have a range of warm dishes such as our pumpkin with chilly mint yogurt or our classic marrow bone.
In our wine bar your experience is paramount, our wine bar manager is highly knowledgable in various wines and makes sure we find the perfect glass of wine for you, or even better the whole bottle!
"Two days a week I will share with you our interpretation of the Swiss landscapes: From the lowlands to rivers, lakes, forests and mountains. Each dish represents a different area and altitude around Zermatt. We focus on the best products and the most interesting combinations and are sure to surprise you."
89CHF per Person
Call for reservations
027 967 17 47