Dinner Menu

with seasonal ingredients

salsa verde, winter greens, sourdough toast

french vinaigrette

pickled onions, chervil, crispy onions and sauce tartare

pancetta & chicken, caesar dressing and parmesan shavings

morels, soft leeks and apricot

beetroot & pine shoots, radish salad, horseradish crème fraîche

green shiso, miso & kaffir lime emulsion, toasted brioche

charcuterie from Neuchâtel (CH) served with preserved vegetables, sourdough bread

tzatziki, tabbouleh, spicy chimichurri

wild rice, romesco sauce

oyster mushroom, spring onion, caper & lemon sauce

In summer we make fresh pasta every week, form & sauce changing

crème fraîche, marinated summer fruits

farina bona & almonds

(price per scoop)

fior di latte, biscotti, espresso

maldon sea salt, extra virgin olive oil