Dinner Menu
local, organic & nutritious
with seasonal ingredients
celery, carrot and parsley
salsa verde, winter greens, sourdough toast
toasted brioche, fermented parsnip, apple purée
mushroom & truffle cream, herb croutons, black truffle
french vinaigrette
tarragon, crème fraîche, honey walnuts & watercress
pickled onions, chervil, crispy onions and sauce tartare
pickled shiitake mushrooms, white miso emulsion, chervil & rye crisp
charcuterie from Neuchâtel (CH) served with preserved vegetables, sourdough bread
200gr | Chicken
300gr | Lamb
200gr | Beef
220gr | Beef
220g | veal
250gr | Beef
180gr | Beef
200 gr | Pork
We have a variation of in-house dry aged meat, check what's available right now
650gr | Beef | for 2 people
All our dishes from the grill include 1 side dish & 1 sauce of your choice.
potato purée, onion gravy and lingonberries
polenta rossa, prunes and watercress
saffron from Mund, 24 months aged parmesan & toasted hazelnuts
lentil stew, preserved lemon dressing, herbs
whipped yoghurt, honey roasted hazelnuts
candied orange
(price per scoop)
bay leaf custard
fior di latte, biscotti, espresso
maldon sea salt, extra virgin olive oil
