Dinner Menu
local, organic & nutritious
with seasonal ingredients
yuzu koshō dipping sauce
salsa verde, rocket salad & sourdough toast
french vinaigrette
ricotta, garden mint & pine nuts
pickled red onions, chervil, crispy onions & sauce tartare
our own mozzarella with milk from Zermatt, tomatoes, basil & balsamic reduction
cucumber radish salad, ginger & green sansho vinaigrette
pickled shiitake, tarragon emulsion, crispy caper flowers & toasted sourdough brioche
charcuterie from Neuchâtel (CH) served with preserved vegetables, sourdough bread
200gr | Chicken
250gr | Lamb
220gr | Beef
220gr | Beef
250gr | Beef
180gr | Beef
250gr | Veal
200 gr | Pork
We have a variation of in-house dry aged meat, check what's available right now
650gr | Beef | for 2 people
All our dishes from the grill include 1 side dish & 1 sauce of your choice.
green lentils, mint yoghurt & miso brown butter
spicy mixed vegetable curry, wild rice & coriander sauce
wheat beer pickles & green lentils
changing weekly
selection of sauces and side dishes, price per person
cherries & black sesame crisp
crème chantilly, macerated strawberries & elderflower
(price per scoop)
fior di latte, cantucci & espresso
crème fraîche, extra virgin olive oil & salt
