Dinner Menu
local, organic & nutritious
with seasonal ingredients
celery, carrot and parsley
tahini dressing, crispy kale
salsa verde, winter greens, sourdough toast
french vinaigrette
pickled onions, chervil, crispy onions and sauce tartare
smoked yoghurt, almond salsa macha & dill
ginger and apple aguachile & coriander
cured egg yolk, truffle emulsion, fresh black truffle, fine herbs & toasted brioche
charcuterie from Neuchâtel (CH) served with preserved vegetables, sourdough bread
200gr | Chicken
250gr | Lamb
220gr | Beef
220gr | Beef
250gr | Beef
180gr | Beef
250gr | Veal
200 gr | Pork
We have a variation of in-house dry aged meat, check what's available right now
650gr | Beef | for 2 people
All our dishes from the grill include 1 side dish & 1 sauce of your choice.
caramelized onions, sauce mornay, puff pastry & side salad
selection of sauces and side dishes, price per person
polenta, root vegetables & gremolata
saffron from Mund, 24 months aged parmesan & toasted hazelnuts
blueberry coulis
citrus confit
bay leaf custard
(price per scoop)
fior di latte, biscotti, espresso
with 70% “la flor”, hazelnut praliné
