Chef de Rang Stockhorn

70-100% Chef de Rang, Zermatt

Restaurant Stockhorn by the rex

At the Stockhorn Restaurant we specialise in cooking over an open wood fire. Our in-depth focus is on the enjoyment of quality products that promote biodiversity and the region and live up to our slow-food philosophy. Through a seasonal menu, we support the sustainable development of the region. The restaurant offers a pleasant, informal atmosphere and an authentic restaurant experience in the mountains.

As part of the service team, it is your responsibility to create a wonderful evening for the guests. It is important to introduce the guests to our food philosophy and to look after them throughout their time with us.

What you do

- Running your service station in the restaurant
- Ensuring that the setting is right and that the guests are in a cheerful mood
- Ensuring that everything runs smoothly: setting the table, serving drinks and food, clearing up and tidying away
- You care about guest satisfaction and are interested in the guests' Zermatt experience.
- You ensure hygiene in the back office, in the dining room and of the equipment

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Who you are

You have a basic interest in food and beverages and show curiosity and energy to learn more. In our team, conscious interaction with fellow human beings is a central element: you not only take care of our guests, but also of your team members and try to improve yourself and your team members every day. You enjoy a positive atmosphere in the team and are able to pass on your positivity to the guests and the team. We welcome applicants who share an interest in a sustainable and authentic food philosophy.

You have a basic interest in food and beverages and show curiosity and energy to learn more. In our team, conscious interaction with fellow human beings is a central element: you not only take care of our guests, but also of your team members and try to improve yourself and your team members every day. You enjoy a positive atmosphere in the team and are able to pass on your positivity to the guests and the team. We welcome applicants who share an interest in a sustainable and authentic food philosophy.

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Who we are

- A young supportive team that is open for ideas and own initiative
- We have a respectful approach and maintain this especially in stressful situations during service
- Our priority is to create a unique experience for our guests.
- We place great importance on where our products come from and who is behind the creation of them.

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Interested? Apply to team@hotel-rex.ch

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