Backzeit bakery

Backzeit bakery

Opening Hours

Our bakery is open Wednesday to Sunday (On Monday/Tuesday we only bake exclusively for our breakfast)

08:00 - 19:00

Sourdough

Sourdough

The word "Backzeit" combines the words baking and time, emphasizing the importance of time and care in the sourdough process. Sourdough requires patience and attention as it develops and changes over time. While the extended fermentation process can be costly and working with wild cultures can be unpredictable, the resulting bread is well worth the effort.

We offer a variety of breads, cinnamon buns, daily cakes and more.