Marian blends passion and feeling, with a thoroughly technological approach to roasting. The Zermatt Rösterei founded in 2017 pursues the mission to offer the finest selection of coffees roasted with precision. Buying carefully selected green beans from around the world, bringing them to Zermatt and roasting them at a high altitude, they strive to deliver perfection to your daily brew day after day.
"From the moment coffee is planted, until it is served, our coffee has gone through the hands of a number of individuals that are all remarkable experts within their field. Amongst others, this includes farmers, coffee pickers, traders and importers. We are at the very end of this line, and our job is to roast the coffee. We do this with precision and a great attention to detail in order to deliver you the perfect cup of coffee."
"We buy fully traceable seasonal green bean coffee. We do pay little more than premium Italian roasters for our well selected and sometimes hand sorted greens when it comes to micro lots. We believe in a sustainable production chain making sure that the farmer is getting fair wage too and everyone along the way until we receive the beans here in Zermatt."
During breakfast and any other coffee occasion throughout the day, we will exclusively serve you Marian's beans. If you are a coffee drinker there will be no way around experiencing his craft (luckily!). If you are interested in learning more about his venture, let us know in the reservation comments. We occasionally have Marian over to share his knowledge with friends and guests.
Marian's efforts are clearly a great win for the Zermatt ecosystem. Come visit our summer gardens or visit his restaurant Aroleid in the mountains to experience these premium beans and much more!