eat & drink

eat & drink

"natural food & drinks for a natural health"

Stockhorn by the rex

wood grill restaurant

wood & fire bar

cocktail bar

Gartenkraut

summer garden restaurant

weinzeit.

a wine bar

Backzeit

sourdough bakery

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Collabs

Thomas Haugstvedt

food and produce

Thomas is a true nature lover. If you don't find him exploring mountain tops in his shorts, you see him experimenting in the kitchen. His food reflects the pure nature he experiences daily. He started to work with gastronomy and wine in Norway, until he moved to France and Paris and fell in love with the markets and the produce there. Thomas passed through places like La Verre Volé in Paris and Auberge de Chassignolles in Auvergne among other.

"Find the best and freshest produce and let it speak for itself."

IN SHORT, describe your cooking philosophy:

"My philosophy in cooking is simple. Find the best and freshest produce and let it speak for itself. Treat it with respect. I am a big fan of working closely with nature, finding great matches and pairing that with beautiful wines. Wine is also very important to me as they go hand in hand creating harmony, with the food and at the table."

Thomas X the rex

Our relationship with Thomas started during the turbulent times of early 2020 when he decided he wanted to bake fresh sourdough bread for the community. Out of a friendship and a lot of bread tastings naturally grew a collaboration.

an obvious match

Thomas brings the experience we care most about, getting friends and guests to experience the surroundings in it's purest form, on point. By literally scraping through the region's farms, forests, and mountains himself, he is collecting the most interesting produces Zermatt and the region has to offer straight to your table. This summer together with Thomas we are showcasing his mastery on the grill in our garden. Stay tuned for more soon.

Wine Spotlight

Kopitsch

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Vinyard Visits

Austria

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Wine Tasting

natural

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About Me
I’m based in Zermatt
meet me on the mountains.
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