Thomas is a true nature lover. If you don't find him exploring mountain tops in his shorts, you see him experimenting in the kitchen. His food reflects the pure nature he experiences daily. He started to work with gastronomy and wine in Norway, until he moved to France and Paris and fell in love with the markets and the produce there. Thomas passed through places like La Verre Volé in Paris and Auberge de Chassignolles in Auvergne among other.
"My philosophy in cooking is simple. Find the best and freshest produce and let it speak for itself. Treat it with respect. I am a big fan of working closely with nature, finding great matches and pairing that with beautiful wines. Wine is also very important to me as they go hand in hand creating harmony, with the food and at the table."
Our relationship with Thomas started during the turbulent times of early 2020 when he decided he wanted to bake fresh sourdough bread for the community. Out of a friendship and a lot of bread tastings naturally grew a collaboration.
Thomas brings the experience we care most about, getting friends and guests to experience the surroundings in it's purest form, on point. By literally scraping through the region's farms, forests, and mountains himself, he is collecting the most interesting produces Zermatt and the region has to offer straight to your table. This summer together with Thomas we are showcasing his mastery on the grill in our garden. Stay tuned for more soon.
